Hiki ni kipawa

SASa mshana mbona hamna hata caption kidogo na sisi tupate mwanga


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Wacheni kudanganyana. Huyo si ngekewa, huyo ni capybara na anapatikana America ya Kusini kwa wingi. Kwetu hayupo.

Capybaras are farmed for meat and skins in South America.[36] The meat is considered unsuitable to eat in some areas, while in other areas it is considered an important source of protein.[6] In parts of South America, especially in Venezuela, capybara meat is popular during Lent and Holy Week as the Catholic Church previously issued special dispensation to allow it to be eaten while other meats are generally forbidden.[37]

Although it is illegal in som
Povu tu hilo kwa kuambiwa ukweli.

Punguani wahed.
Watu jamani, here hee
 
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